🫙 From the Spice Rack
Kung Op Wun Sen (Baked Prawns and Mungbean Noodles)
1 lb Prawns 5 Coriander roots, crushed 1 tb Pepper corns 1 Onion, thinly sliced 3 sl Ginger, crushed 2 tb Cooking oil 1 tb Maggi sauce 1/4 ts Salt 1 tb Sugar 1 tb Oyster sauce 2 tb...
chinesemaineasy
Ingredients8 items
Ingredients
- 1lbprawns
- 5coriander roots, crushed
- 1tbsp pepper corns
- 1onion, thinly sliced
- 3sl ginger, crushed
- 2tbsp cooking oil
- 1tbsp maggi sauce
- 1/4tsp salt
Directions
- 1
1 lb Prawns 5 Coriander roots, crushed 1 tb Pepper corns 1 Onion, thinly sliced 3 sl Ginger, crushed 2 tb Cooking oil 1 tb Maggi sauce 1/4 t
- 2
It's easy and quick to do and quite tasty
- 3
It's a baked dish, which is unusual for Thai cooking
- 4
I suspect that originally, it would have been steamed
- 5
Next time I'll try it that way or put a tablespoon of water or sherry in each bowl
- 6
It seemed a tad dry to me
- 7
I cooked it in individual French onion soup bowls with lids
- 8
Place the oil in a wok, heat and stir fry the coriander root, ginger, pepper and onion