🫙 From the Spice Rack
Koushari (Lentils Macaroni & Rice In Oil)
1 c Ads iswid (brown lentils) Water Salt 1 c Small macaroni noodles 1 c Short grain rice 2 tb Olive oil 1 c Tomato puree
maineasy
Ingredients6 items
Ingredients
- 1cup ads iswid (brown lentils)
- 1cup short grain rice
- 2tbsp olive oil
- 1cup tomato puree
- 1/4cup olive oil
- 1garlic clove (or more)
Directions
- 1
1 c Ads iswid (brown lentils) Water Salt 1 c Small macaroni noodles 1 c Short grain rice 2 tb Olive oil 1 c Tomato puree
- 2
You may cook the lentils, macaroni and rice simultaneously in 3 pots, or if, like me, you like to keep pots to a minimum, use the method giv
- 3
This is the way they prepare it in Egypt anyway
- 4
Place lentils in a sieve and wash well under running water
- 5
Place in a large pot and add 3 cups water and 1 teaspoon salt
- 6
Bring to the boil, then simmer for 1 hour until tender but still intact
- 7
Drain and keep aside
- 8
Clean same pot and add 4 cups water
