🫙 From the Spice Rack
Kosher Creole Seafood Gumbo
1 Lge. onion, chopped 1/2 Green pepper, chopped 1 Clove garlic, chopped 2 tb Veg. oil 2 tb Flour 1 cn Stewed tomatoes (15 oz.) 1 cn Tomato paste (6 oz.) 2 ts Salt 1 Bay leaf 1/2 ts...
maineasy
Ingredients8 items
Ingredients
- 1lge. onion, chopped
- 1/2green pepper, chopped
- 1Clovegarlic, chopped
- 2tbsp veg. oil
- 2tbsp flour
- 1can stewed tomatoes (15 oz.)
- 1can tomato paste (6 oz.)
- 2tsp salt
Directions
- 1
onion, chopped 1/2 Green pepper, chopped 1 Clove garlic, chopped 2 tb Veg
- 2
oil 2 tb Flour 1 cn Stewed tomatoes (15 oz.) 1 cn Tomato paste (6 oz.) 2 ts Salt 1 Bay leaf 1/2 ts Chili powder 1/2 ts Basil leaves 1 lb Tro
- 3
slightly in oil in dutch oven
- 4
Stir in flour
- 5
blend well
- 6
Add remaining ingreds
- 7
except fish, okra and rice
- 8
Simmer covered for 30 min