Kohnen's Biryani Supremo
1 tb Oil 2/3 c Rice, long grain, (basmati best) 4 Cloves Cinnamon stick, 2" 1 tb Turmeric, ground 1/2 tb Pepper, black, ground 1 1/4 c Chicken broth 1 Bay leaf 1 ts Cumin, ground
Ingredients
- 1tbsp oil
- 2/3cup rice, long grain,
- 1/2tbsp pepper, black, ground
- 11/4 c chicken broth
- 1bay leaf
- 1tsp cumin, ground
- 2chicken thigh,
- 2egg, hard boiled
Directions
- 1
1 tb Oil 2/3 c Rice, long grain, (basmati best) 4 Cloves Cinnamon stick, 2" 1 tb Turmeric, ground 1/2 tb Pepper, black, ground 1 1/4 c Chick
- 2
Add the rice and stir until it begins to brown, now add the cloves, cinnamon, turmeric, and pepper and stir for a minute or so
- 3
Pour in the broth, add the salam or bay leaf, and cumin
- 4
Bring to a rapid boil then cover and reduce the heat to a very low simmer
- 5
Simmer for about 40 minutes
- 6
stir in the chicken and raisins, cover again and let sit, off the stove, for a few minutes before serving
- 7
Garnish with egg and tomato slices and the onion flakes
- 8
Fried Onion Flakes: Heat oil in a heavy frying pan over medium high heat