Khichadi From Maja

Directions

1. 1

   1 c Basmati rice 3/4 c Moong dal 8 c ;Water 1/3 c Raw cashews 1/2 c Raw almonds 1/4 c Coconut 3/4 c Peas 3/4 c Carrots 3 Inch piece of cinna

2. 2

   In a heavy pan, heat the water to boiling

3. 3

   While waiting for the water to boil, toast the almonds and cashews in a dab of ghee

4. 4

   Just before nuts are toasted, add the coconut and toast all until brown

5. 5

   Remove nut mixture from pan

6. 6

   set aside

7. 7

   Next toast the cumin and black mustard seeds in a dab of ghee

8. 8

   Cover pot while toasting, due to mustard seeds popping while cooking