Ken's Chinese Chicken Salad

Directions

1. 1

   1 Plain roasted chicken -(about 2 1/2 lb) 8 oz Fresh bean sprouts 2 md Cucumbers 1 Carrots (or double amount)

2. 2

   Peel the cucumber, split it in half lengthwise and remove the seeds with a teaspoon

3. 3

   Finely shred the cucumber into 3-inch lengths

4. 4

   Peel and finely shred the carrots into 3-inch lengths

5. 5

   Set the vegetables aside

6. 6

   Take all the meat off the cooked chicken and shred it into fine strips using a sharp knife or cleaver

7. 7

   Arrange the chicken strips on a platter and surround them with the bean sprouts, cucumbers and carrots

8. 8

   Combine all the ingredients for the dressing and mix them thoroughly