🫙 From the Spice Rack
Kema (Curried Vegetables)
1 c TVP granules 7/8 c Boiling water 1 lg Yellow onion, minced 1 lg Clove garlic, crushed & --minced 1/2 ts Ginger root, minced 3 tb Tomato paste 1 c Stewed tomatoes 2 ts Curry pow...
maineasy
Ingredients8 items
Ingredients
- 1cup tvp granules
- 7/8cup boiling water
- 1large yellow onion, minced
- 1large clove garlic, crushed &
- 3tbsp tomato paste
- 1cup stewed tomatoes
- 2tsp curry powder (may use 3 tsp;
- 1/8tsp cayenne pepper
Directions
- 1
1 c TVP granules 7/8 c Boiling water 1 lg Yellow onion, minced 1 lg Clove garlic, crushed & --minced 1/2 ts Ginger root, minced 3 tb Tomato
- 2
I use 2 tsp curry & 1 tsp
- 3
garam masala.) 1 ts Salt 1/8 ts Cayenne pepper 1 c Green peas, fresh or frozen 1 c Mushrooms, sliced Combine TVP and water in a bowl
- 4
Let stand 10 minutes
- 5
In a non-stick skillet or wok, heat 2 tbs
- 6
water or other liquid
- 7
Saute onion, garlic, and ginger root for 5 minutes
- 8
Add TVP and stir constantly another 5 minutes (add additional liquid to prevent sticking, if necessary)