Keefer Court Sticky Rice Dumplings

Directions

1. 1

   DOUGH----------------------------------- 3 c Glutinous Rice Flour 1/2 c Sugar 1 c Water ----------------------------------FILLING

2. 2

   Knead into a smooth dough

3. 3

   Roll into a long roll and cut into 20 pieces

4. 4

   For filling: Dice pork, mix with the rice win, cornstarch, and salt

5. 5

   Heat pan and oil, stir-fry pork mixture until color changes, remove and drain

6. 6

   Reheat oil and stir-fry the chopped bamboo shoot and green onion until fragrant

7. 7

   Mix the soy sauce, sesame oil, salt, pepper, MSG, sugar, cornstarch, and water

8. 8

   add to bamboo shoots and onions