🫙 From the Spice Rack
Kartoffelklosse (Potato Dumplings)
2 tb Margarine 1 sl White bread in 72 equal -pieces 1 1/3 c (less 1 tsp) all-purpose -flour, divided 1 lb 14 oz peeled cooked boiling -potatoes, riced 1 Egg 1 ts Salt 1/8 ts Ground...
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Ingredients6 items
Ingredients
- 2tbsp margarine
- 1sl white bread in 72 equal
- 1tsp salt
- 1/8tsp ground nutmeg
- 1/8tsp white pepper
- 4qt water
Directions
- 1
2 tb Margarine 1 sl White bread in 72 equal -pieces 1 1/3 c (less 1 tsp) all-purpose -flour, divided 1 lb 14 oz peeled cooked boiling -potat
- 2
add bread and saute, stirring constantly, until bread has absorbed the margarine and is browned
- 3
Set aside
- 4
Measure out and reserve 2 tablespoons flour
- 5
in mixing bowl combine remaining flour with potatoes, egg, and seasonings, mixing well
- 6
portion dough into 24 equal mounds
- 7
Flour hands with reserved flour and shape mounds into balls
- 8
press 3 bread cubes into each ball and seal closed, forming dumplings