🫙 From the Spice Rack

Kangaroo Tail Soup (In Pressure Cooker)

Name: Kangaroo Tail Soup (In Pressure Cooker)
Ingredients: 1 .00 large kangaroo tail; 300 .00 g carrots, sliced; 3 .00 sticks of celery, cut up; 3 .00 medium onions, sliced; 1 .00 tb butter; 2 .00 ts ground black pepper; 2 .00 ts ground nutmeg; 7 .00 whole cloves

1.00 Large kangaroo tail 300.00 g Carrots, sliced 3.00 Sticks of celery, cut up 3.00 Medium onions, sliced 1.00 tb Butter 2.00 ts Ground black pepper 2.00 ts Ground nutmeg 7.00 Who...

maineasy

Ingredients8 items

Ingredients

1.00 large kangaroo tail
300.00 g carrots, sliced
3.00 sticks of celery, cut up
3.00 medium onions, sliced
1.00 tb butter
2.00 ts ground black pepper
2.00 ts ground nutmeg
7.00 whole cloves

Directions

1
1.00 Large kangaroo tail 300.00 g Carrots, sliced 3.00 Sticks of celery, cut up 3.00 Medium onions, sliced 1.00 tb Butter 2.00 ts Ground bla
2
Brown the butter on a medium heat in pressure cooker
3
Quickly fry the tail in the butter until the pieces are lightly browned
4
Add the onions and carrots, and gently fry for 2 minutes, then add celery, pepper, cloves, nutmeg, salt
5
Fry on the same heat for another 10 minutes
6
Add soya sauce and turn heat to high for 2 minutes, stirring
7
Add tomatoes with liquid and stir to crush
8
Add water to cover, stir and put lid on pressure cooker

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