Kai's Unfried Rice
3 c Uncooked brown rice 1 Green pepper, chopped 1 Red, yellow or orange pepper Chopped ( I use all Sometimes) 2 Packs of Dried Shitake Mushrooms or 2 packs of Fresh 1 lg Onion thin...
Ingredients
- 3cup uncooked brown rice
- 1green pepper, chopped
- 1red, yellow or orange pepper
- 1bn scallions
Directions
- 1
3 c Uncooked brown rice 1 Green pepper, chopped 1 Red, yellow or orange pepper Chopped ( I use all Sometimes) 2 Packs of Dried Shitake Mushr
- 2
1/4 cup of Rice wine, teryaki, garlic and ginger Let stand 1 hour to overnight
- 3
Cook rice in rice cooker
- 4
Heat non-stick skillet till very hot
- 5
Throw in veggies and more diced fresh garlic, ginger and pepper
- 6
High heat with NO oil brings out flavors in veggies, according to Chef Prudhomme) Stir quickly, as they begin to become tender add rice wine
- 7
Throw the cooked rice from the rice cooker into a big bowl, throw in the veggies, toss around
- 8
Add chopped scallions (uncooked, the heat from the other stuff is enough)