Ka Diam Dua(Pineapple Fish Chowder)
1 1/2 lb Fish (carp, sea bass, etc) 1/4 c Oil 2 ea Minced garlic cloves 1/2 c Minced onion 2 qt Water 1 t Grated orange rind 1 ea Bay leaf 1/2 ts Dried ground chili peppers 1/4 ts ...
Ingredients
- 11/2 lb fish (carp, sea bass, etc)
- 1/4cup oil
- 2ea minced garlic cloves
- 1/2cup minced onion
- 2qt water
- 1tsp grated orange rind
- 1ea bay leaf
- 1/2tsp dried ground chili peppers
Directions
- 1
1 1/2 lb Fish (carp, sea bass, etc) 1/4 c Oil 2 ea Minced garlic cloves 1/2 c Minced onion 2 qt Water 1 t Grated orange rind 1 ea Bay leaf 1
- 2
Heat the oil in a saucepan
- 3
saute the garlic and onions 10 minutes
- 4
Stir in the water, orange rind, bay leaf, chili peppers, anise, saffron, and sherry
- 5
Bring to a boil and add the fish.Cook over medium heat for ten minutes Add the shrimp and cook over low heat 10 minutes
- 6
Mix the cornstarch with the soy sauce and a little water to make a smooth paste and stir into the soup until thickened
- 7
Add the pineapple and cook 5 minutes longer
- 8
Taste for seasoning