Joyce's Indonesian Fried Rice
1 1-in chunk tamarind pulp 1/2 c Chopped shallots 1 1/2 tb Chopped garlic 2 Red serrano chiles; chopped 1 ts Shrimp paste (optional) -=OR=- Anchovy paste 1/2 ts Turmeric 1 ts Salt ...
Ingredients
- 11-in chunk tamarind pulp
- 1/2cup chopped shallots
- 11/2 tb chopped garlic
- 2red serrano chiles; chopped
- 1tsp shrimp paste (optional)
- 1tsp salt or to taste
- 3tbsp vegetable oil
- 1/2cup green peas
Directions
- 1
1 1-in chunk tamarind pulp 1/2 c Chopped shallots 1 1/2 tb Chopped garlic 2 Red serrano chiles
- 2
chopped 1 ts Shrimp paste (optional) -=OR=- Anchovy paste 1/2 ts Turmeric 1 ts Salt or to taste 3 tb Vegetable oil -(or more if needed) 6 oz
- 3
thinly sliced 1/2 c Diced cooked chicken 1/2 c Chinese barbecued pork -=OR=- Ham ---------------------------------GARNISHES
- 4
With the back of a fork, mash the fibers and seeds
- 5
When dissolved, strain, and reserve 1/3 cup of tamarind water
- 6
In a food processor or mortar, process or pound the shallots, garlic, chiles, shrimp paste, turmeric and salt into as smooth a paste as poss
- 7
Set a wok or skillet over medium-high heat
- 8
When hot, add the oil and spice paste