🫙 From the Spice Rack
Jerry Lewis' Italian Chicken
1 x 4-5 lb Chicken 1/4 c Olive Oil 1 c Tomatoes, chopped 1/2 c Onion, chopped 1/2 c Green Pepper, chopped 1 cl Garlic, minced 2 x Bay Leaves 1 pn Oregano 2 ts Salt 1/2 ts Pepper
maineasy
Ingredients8 items
Ingredients
- 14-5 lb chicken
- 1/4cup olive oil
- 1cup tomatoes, chopped
- 1/2cup onion, chopped
- 1/2cup green pepper, chopped
- 1cl garlic, minced
- 2bay leaves
- 1pn oregano
Directions
- 1
1 x 4-5 lb Chicken 1/4 c Olive Oil 1 c Tomatoes, chopped 1/2 c Onion, chopped 1/2 c Green Pepper, chopped 1 cl Garlic, minced 2 x Bay Leaves
- 2
Add tomatoes, onion, green pepper, garlic and seasoning
- 3
Simmer for about 5 minutes
- 4
2) Pour into a large casserole
- 5
Heat oil in same skillet
- 6
Add rice and stir until rice is golden brown
- 7
Add to the chicken
- 8
3) Cover with water and bake in a 350 F oven for approximately 1 1/2 hours or until chicken is tender and the rice is cooked