🫙 From the Spice Rack
Japanese Stir Fry with Pork
10 oz (1 pkg) frozen stir-fry Japanese vegetables with Seasonings 1 Boneless pork chop, cut into Julienne strips 1 ts Oil 1/2 ts Cornstarch 2 ts Dry sherry 1 ts Soy sauce 2 c Hot c...
maineasy
Ingredients6 items
Ingredients
- 10oz(1 pkg) frozen stir-fry
- 1/2tsp cornstarch
- 2tsp dry sherry
- 1tsp soy sauce
- 2cup hot cooked rice
- 1>. empty frozen vegetables into a 1-quart casserole; reserve
Directions
- 1
10 oz (1 pkg) frozen stir-fry Japanese vegetables with Seasonings 1 Boneless pork chop, cut into Julienne strips 1 ts Oil 1/2 ts Cornstarch
- 2
Empty frozen vegetables into a 1-quart casserole
- 3
reserve seasoning packet
- 4
Add pork and oil to vegetables
- 5
Cover with lid or vented plastic wrap and microwave on high three minutes
- 6
Empty contents of seasoning packet into a small bowl
- 7
Stir in cornstarch
- 8
blend in sherry and soy sauce