🫙 From the Spice Rack

Japanese Noodle, Shrimp and Cucumber Salad

Name: Japanese Noodle, Shrimp and Cucumber Salad
Ingredients: 1/4 cup soy sauce; 1/4 cup vegetable oil; 3 tbsp sugar; 1 tsp dry mustard; 1 pn cayenne pepper; 14 oz dried chuka soba noodles; 1/4 cup oriental sesame oil; 2 lb cooked bay shrimp

1/4 c Soy sauce 1/4 c Vegetable oil 3 tb Sugar 1 ts Dry mustard 1 pn Cayenne pe...

sideeasy

Ingredients8 items

Ingredients

1/4cup soy sauce
1/4cup vegetable oil
3tbsp sugar
1tsp dry mustard
1pn cayenne pepper
14ozdried chuka soba noodles
1/4cup oriental sesame oil
2lbcooked bay shrimp

Directions

1
DRESSING---------------------------------- 2/3 c Rice wine vinegar 1/4 c Soy sauce 1/4 c Vegetable oil 3 tb Sugar 1 ts Dry mustard 1 pn Caye
2
peeled - halved, thinly sliced 6 Green onions
3
sliced Red cabbage leaves For DRESSING: Whisk together vinegar, soy sauce, oil, sugar and mustard in small bowl
4
Season with cayenne pepper
5
Can be prepared 1 day ahead
6
Cover and leave at room temperature)
7
For SALAD: Blanch bean sprouts in boiling water 30 seconds
8
Drain and refresh in cold water

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