🫙 From the Spice Rack

Jambalaya I

Name: Jambalaya I
Ingredients: 5 celery ribs, trimmed, sliced; 2 bell peppers, stemmed,; 1 medium white onion, peeled,; 4 tbsp pure mild chile powder; 2 lb andouille sausage; 2 lb peeled, deveined tiger

5 Celery ribs, trimmed, sliced 2 Bell peppers, stemmed, -cored, seeded 1 md Red onion, peeled, quartered 1 md White onion, peeled, -quartered 1 md Yellow onion, peeled, -quartered ...

maineasy

Ingredients6 items

Ingredients

5celery ribs, trimmed, sliced
2bell peppers, stemmed,
1medium white onion, peeled,
4tbsp pure mild chile powder
2lbandouille sausage
2lbpeeled, deveined tiger

Directions

1
5 Celery ribs, trimmed, sliced 2 Bell peppers, stemmed, -cored, seeded 1 md Red onion, peeled, quartered 1 md White onion, peeled, -quartere
2
Transfer to a large pot
3
add the canned and sun-dried tomatoes, the chicken, bay leaves and chile powder
4
Cover and bring to a boil
5
Reduce heat to medium an cook for about 35 minutes
6
While the mixture cooks, thinly slice the andouille sausage and roast in 350F oven for about 15 minutes (this will render out a lot of the g
7
Add andouille to the pot, reduce heat to a simmer, and cook for about 30 minutes
8
Add shrimp and cook for about 5 minutes

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