Jamaican Curried Chicken
2 md Sized frying chickens -cut up & boned 3 tb Vegetable oil 2 Cloves garlic, chopped 2 ea Scallions, chopped 1/2 ts Pepper 1 tb Curry powder 1 ts Allspice 1 Inch piece ginger,
Ingredients
- 2medium sized frying chickens
- 2Clovegarlic, chopped
- 2ea scallions, chopped
- 1/2tsp pepper
- 1tbsp curry powder
- 1tsp allspice
- 1inch piece ginger,
- 2large potatoes, peeled and
Directions
- 1
2 md Sized frying chickens -cut up & boned 3 tb Vegetable oil 2 Cloves garlic, chopped 2 ea Scallions, chopped 1/2 ts Pepper 1 tb Curry powd
- 2
8 c Steamed rice Mango chutney, garnish Coconut milk, garnish Yogurt, garnish In a stew pot, heat the vegetable oil
- 3
Add the garlic, scallions, pepper, curry, allspice, and ginger and cook for a few minutes
- 4
Add the chicken and simmer, covered on low heat about 10 minutes
- 5
Add the coconut milk and potatoes and continue to cook for 30 to 40 minutes
- 6
Serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk & yogurt