🫙 From the Spice Rack
Iron Horse Cucumber Salad
2 lg Cucumbers -- peeled, seeded and diced 1 lg Onion -- peeled, sliced paper thin 1 lg Bunch radishes; trimmed -- sliced in thin rounds 1 Green bell pepper; cored -- seeded, in th...
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Ingredients3 items
Ingredients
- 2large cucumbers
- 3/4cup rice wine vinegar
- 1tbsp fresh ginger; minced
Directions
- 1
2 lg Cucumbers -- peeled, seeded and diced 1 lg Onion -- peeled, sliced paper thin 1 lg Bunch radishes
- 2
trimmed -- sliced in thin rounds 1 Green bell pepper
- 3
cored -- seeded, in thin strips 1 sm Fresh cilantro bunch* 3/4 c Rice wine vinegar 1 tb Fresh ginger
- 4
minced Salt and pepper
- 5
to taste *Cilantro should be rinsed, dried and with stems removed, to equal about 1 and 1/2 cups loosely packed leaves
- 6
Put cucumbers, onion, radishes and bell pepper in a large bowl
- 7
toss well
- 8
If they are not prechilled, cover and refrigerate for 1 hour