🫙 From the Spice Rack
Irish Supper - Colcannon
1 lb White or green cabbage 1 ts Salt 2 lb White or red potatoes, Scrubbed, and cubes, (don't Peel) 2 md Leeks, split lengthwise and Rinsed well 1 c Nonfat milk (or soy or rice Mil...
maineasy
Ingredients5 items
Ingredients
- 1lbwhite or green cabbage
- 1tsp salt
- 2lbwhite or red potatoes,
- 2to 3 cloves garlic, minced
- 1ea salt to taste
Directions
- 1
1 lb White or green cabbage 1 ts Salt 2 lb White or red potatoes, Scrubbed, and cubes, (don't Peel) 2 md Leeks, split lengthwise and Rinsed
- 2
Boil potatoes
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Clean and chop the leeks, including the first couple of inches of green, put into a saucepan with the milk and simmer until tender
- 4
Drain potatoes, mash well, stir in milk with leeks, cabbage, mace and garlic
- 5
Posted by jrg14@cornell.edu (Janice R
- 6
Gordon) to the Fatfree Digest [Volume 16 Issue 14] Mar
- 7
Individual recipes copyrighted by originator
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FATFREE Recipe collections copyrighted by Michelle Dick 1995