Indonesian-Style Yogurt Rice
1 c Arborio rice (240g) 1/2 ts Saffron threads 1 md Onion, minced 2 Garlic cloves, minced 3 tb Oil 1 Inch piece fresh ginger, -grated 1 c Milk (240ml) 1 c Plain yogurt, room -tempe...
Ingredients
- 1cup arborio rice (240g)
- 1/2tsp saffron threads
- 1medium onion, minced
- 2garlic cloves, minced
- 3tbsp oil
- 1inch piece fresh ginger,
- 1cup plain yogurt, room
Directions
- 1
1 c Arborio rice (240g) 1/2 ts Saffron threads 1 md Onion, minced 2 Garlic cloves, minced 3 tb Oil 1 Inch piece fresh ginger, -grated 1 c Mi
- 2
As is the case with most Southeast Asian and South African yellow rice dishes, the coloring agent called for here was turmeric, not saffron
- 3
Yogurt appears in many Indian saffron dishes, however, and I suspected saffron would work well here
- 4
You can substitute California pearl rice successfully
- 5
Heat 1/4 cup of milk and steep threads for 20 minutes
- 6
Saute onion and garlic in oil
- 7
Add ginger and rice and coat grains well
- 8
Add the rest of the ingredients, including the saffron