🫙 From the Spice Rack
Indonesian Yellow Rice
1/4 c Freshly Grated Coconut Or -Desiccated Coconut 3 c Water 1 ts Tumeric 1/4 ts Salt 1 Bouillon Cube 2/3 c Water 2 1/2 c Long Grain Rice Strips Of Red Pepper Thin Slices Of Cucum...
maineasy
Ingredients6 items
Ingredients
- 1/4cup freshly grated coconut or
- 1tsp tumeric
- 1/4tsp salt
- 1bouillon cube
- 2/3cup water
- 21/2 c long grain rice
Directions
- 1
1/4 c Freshly Grated Coconut Or -Desiccated Coconut 3 c Water 1 ts Tumeric 1/4 ts Salt 1 Bouillon Cube 2/3 c Water 2 1/2 c Long Grain Rice S
- 2
Strain the water from the coconut
- 3
bring to a boil
- 4
Add the tumeric, salt and stock cube, dissolved in 2/3 Cup of water
- 5
Add the rice to the liquid and cook slowly until all the liquid has been absorbed
- 6
If the rice is not cooked, add more liquid and continue cooking, slowly, until done
- 7
Decorate with the pepper, onion rings, cucumber and omelette strips
- 8
FLAT OMELETTE: Heat the oil in a small frying pan