🫙 From the Spice Rack
Indonesian Vegetable Salad
1 c Cubed, firm tofu (1/2-in. -cubes 2 Stalks celery, cut into -julienne strips 2 Carrots, shredded 2 Italian plum tomatoes, cut -into thin wedges 1/2 Cucumber, thinly sliced 1 c F...
italiansideeasy
Ingredients8 items
Ingredients
- 1cup cubed, firm tofu (1/2-in.
- 2italian plum tomatoes, cut
- 1cup fresh bean sprouts
- 1cup broccoli florets
- 1/2cup szechuwan peanut dressing
- 2tbsp rice vinegar
- 2tbsp safflower oil
- 2Clovegarlic, minced
Directions
- 1
1 c Cubed, firm tofu (1/2-in
- 2
cubes 2 Stalks celery, cut into -julienne strips 2 Carrots, shredded 2 Italian plum tomatoes, cut -into thin wedges 1/2 Cucumber, thinly sli
- 3
In a small bowl, combine dressing ingredients
- 4
Pour over salad and toss again
- 5
Top with garnish
- 6
Advance Preparation: Both salad ingredients and dressing may be prepared in advance and refrigerated
- 7
For best quality, toss together just before serving
- 8
Hints: To cook bean thread, immerse it in boiling water for about 10 minutes to soften