🫙 From the Spice Rack
Indonesian Fried Rice
1 1-inch chunk tamarind pulp 1/2 c Chopped shallots 1 1/2 tb Chopped garlic 2 Red serrano chiles, chopped 1 ts Shrimp paste (optional) -or: Anchovy paste 1/2 ts Turmeric 1 ts Salt ...
chinesemaineasy
Ingredients8 items
Ingredients
- 11-inch chunk tamarind pulp
- 1/2cup chopped shallots
- 11/2 tb chopped garlic
- 2red serrano chiles, chopped
- 1tsp shrimp paste (optional)
- 1tsp salt or to taste
- 3tbsp vegetable oil
- 1/2cup green peas
Directions
- 1
1 1-inch chunk tamarind pulp 1/2 c Chopped shallots 1 1/2 tb Chopped garlic 2 Red serrano chiles, chopped 1 ts Shrimp paste (optional) -or:
- 2
With the back of a fork, mash the fibers and seeds
- 3
When dissolved, strain, and reserve 1/3 cup of tamarind water
- 4
In a food processor or mortar, process or pound the shallots, garlic, chiles, shrimp paste, turmeric and salt into as smooth a paste as poss
- 5
Set a wok or skillet over medium-high heat
- 6
When hot, add the oil and spice paste
- 7
gently brown
- 8
Turn heat to high and add the shrimp