Indonesian Braised Pork
4 lb Pork, cut into small, -bite-size pieces 1 Onion, chopped 2 T Red peppers, crushed 4 Garlic cloves, minced 1 T Lime juice 2/3 c Soy sauce 3 T Brown sugar Fry pork, onion, red p...
Ingredients
- 4lbpork, cut into small,
- 2tsp red peppers, crushed
- 4garlic cloves, minced
- 1tsp lime juice
- 2/3cup soy sauce
- 3tsp brown sugar
Directions
- 1
4 lb Pork, cut into small, -bite-size pieces 1 Onion, chopped 2 T Red peppers, crushed 4 Garlic cloves, minced 1 T Lime juice 2/3 c Soy sauc
- 2
Add lime juice, soy sauce and brown sugar
- 3
Reduce heat and simmer for about 15 to 20 minutes
- 4
Put in a covered dish and keep warm in the oven while you make the rice to serve it over
- 5
This makes it easy to make the rice, and the pork actually browns a little more during this time
- 6
NOTES: * Pork with lime and hot peppers -- This recipe was originally based on one I found in a paperback cookbook
- 7
Over the years I have adapted it into what you see here
- 8
It is fairly hot, but always gets rave reviews from everyone, even from people who normally don't like hot food