Indian Fish Kebabs
1 lb Monk fish -or other firm fish 1 Yellow squash 1 Green bell pepper 1 Red bell pepper Cherry tomatoes Bay leaves Cooked brown rice or Pita bread Lemon wedges Sprigs of mint ----...
Ingredients
- 1lbmonk fish
- 1green bell pepper
- 1red bell pepper
- 1tsp ground cumin seeds
- 1/2tsp sweet hungarian paprika
- 1/8tsp cayenne
- 1pn [generous] saffron
- 1/4cup chopped fresh cilantro
Directions
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1 lb Monk fish -or other firm fish 1 Yellow squash 1 Green bell pepper 1 Red bell pepper Cherry tomatoes Bay leaves Cooked brown rice or Pit
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The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice
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In this version I've suggested my favorite vegetables for kebabs
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You should choose your own favorites
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some other good choices are eggplants, mushrooms, and onions
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special equipment: skewers (if you are using bamboo skewers, soak them in water for 1/2 hr
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and fill them out to the ends so the skewers won't burn) Combine the ingredients for the chermoulla
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Cut the fish into 1-inch cubes