🫙 From the Spice Rack
Indian Chicken Curry - with Coke
2 1/2 lb Chicken breasts, OR - a chicken, cut-up Water Salt Celery tops 3 tb Butter or margarine 1 md Tart apple, peeled & diced 1 md Onion, thinly sliced 1 tb Curry powder (or mor...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb chicken breasts, or
- 1medium tart apple, peeled & diced
- 1medium onion, thinly sliced
- 1tbsp curry powder (or more for
- 1cup chicken broth
- 1/2cup coca-cola
- 31/2 tb flour
- 1cup coffee cream, or undiluted
Directions
- 1
2 1/2 lb Chicken breasts, OR - a chicken, cut-up Water Salt Celery tops 3 tb Butter or margarine 1 md Tart apple, peeled & diced 1 md Onion,
- 2
In a pot of boiling salted water, cook the chicken with a few celery tops
- 3
Cover and simmer about 1 hour or until fork-tender
- 4
Drain and strain the broth, reserve
- 5
Bone the chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups
- 6
In a skillet, melt the butter/margarine
- 7
Add the apple, onion, and curry powder and saute for 5 minutes, blending well
- 8
Stir in the raisins, 1 cup of the reserved chicken broth, and the Coca-Cola