🫙 From the Spice Rack
Hot and Sour Soup 4
1/2 lb Boneless pork 3 tb Soy sauce 8 Dried lily buds 4 Dried tree ears 4 Dried mushrooms 6 c Homemade chicken broth 3 tb Rice wine vinegar 1/2 ts Pepper 8 oz Fresh tofu 1 tb Cold ...
maineasy
Ingredients8 items
Ingredients
- 1/2lbboneless pork
- 3tbsp soy sauce
- 8dried lily buds
- 4dried tree ears
- 4dried mushrooms
- 6cup homemade chicken broth
- 3tbsp rice wine vinegar
- 1/2tsp pepper
Directions
- 1
1/2 lb Boneless pork 3 tb Soy sauce 8 Dried lily buds 4 Dried tree ears 4 Dried mushrooms 6 c Homemade chicken broth 3 tb Rice wine vinegar
- 2
cut pork into 1x1/4-inch strips
- 3
Sprinkle meat with 1 tablespoon of the soy sauce
- 4
Meanwhile, in three bowls soak lily buds, mushrooms, and tree ears in enough hot water to cover for 30 minutes
- 5
Drain lily buds, mushrooms, and tree ears
- 6
Cut off and discard tough stem end of lily buds
- 7
Slice each lily bud into 1-inch lengths
- 8
Thoroughly rinse tree ears under running water