Hot and Sour Shrimp with Watercress and Walnuts
1 lb Large uncooked shrimp, -peeled, deveined, -butterflied 4 tb Dry Sherry 1 tb Grated peeled fresh ginger 1/2 c Chicken stock or canned -broth 2 tb Soy sauce 2 tb Catsup. [See no...
Ingredients
- 1lblarge uncooked shrimp,
- 1tbsp grated peeled fresh ginger
- 1/2cup chicken stock or canned
- 2tbsp catsup. [see note. s.c.]
- 1tbsp cornstarch
- 1tbsp rice vinegar or white wine
- 1tsp oriental sesame oil
- 1/4tsp cayenne pepper
Directions
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1 lb Large uncooked shrimp, -peeled, deveined, -butterflied 4 tb Dry Sherry 1 tb Grated peeled fresh ginger 1/2 c Chicken stock or canned -b
- 2
See note
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S.C.] 1 tb Cornstarch 1 tb Rice vinegar or white wine -vinegar 1 tb Sugar 1 ts Oriental sesame oil 1/4 ts Cayenne pepper 6 tb Peanut oil 2 t
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My roommate fixed it last night for three people
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It disappeared almost immediately
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Although it says that it serves four I'd say that it's about two healthy servings
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Or maybe that's just because I'm such a glutton
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Spinach would be an excellent substitution for the watercress that the recipe calls for