🫙 From the Spice Rack
Hot & Sour Fish Soup
1/4 c Fish sauce -- (nuoc mam) 2 ts Fish sauce -- (nuoc mam) 1 ts Fresh ginger root -- minced 1/2 ts Turmeric 2 whole cod fillets -- 10 oz : each 2 stalks lemon grass -- tender
maineasy
Ingredients8 items
Ingredients
- 1/4cup fish sauce -- (nuoc mam)
- 2tsp fish sauce -- (nuoc mam)
- 1tsp fresh ginger root -- minced
- 1/2tsp turmeric
- 2whole cod fillets -- 10 oz
- 1/4cup lime juice -- fresh
- 1/2tsp lime zest
- 1small chiles serranos
Directions
- 1
1/4 c Fish sauce -- (nuoc mam) 2 ts Fish sauce -- (nuoc mam) 1 ts Fresh ginger root -- minced 1/2 ts Turmeric 2 whole cod fillets -- 10 oz :
- 2
rub the fish on both sides w/ this mixture and let stand for 5 min
- 3
In a non-reactive sauce pan, bring 5 cups water and lemon grass to a simmer over medium heat and then simmer the fish for c
- 4
4 min or till just cooked through
- 5
transfer the fish to a plate to cool slightly
- 6
remove the skin and separate each peice into 2 peices (4 total)
- 7
bring the soup back to a simmer and add all remaining ingredients (except the fish)
- 8
and simmer for 3 min