Honeydew Melon with Rice Wine Vinegar and Cilantro(Cool)
1 honeydew melon 1/3 cup rice wine vinegar 1 small chile pepper(s) 1/4 cup fresh cilantro leaves -- torn Here's a recipe by Jesse Cool of the Flea Street Cafe in Menlow Park. It tu...
Ingredients
- 1honeydew melon
- 1/3cuprice wine vinegar
- 1small chile pepper(s)
- 1/4cupfresh cilantro leaves -- torn
Directions
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1 honeydew melon 1/3 cup rice wine vinegar 1 small chile pepper(s) 1/4 cup fresh cilantro leaves -- torn Here's a recipe by Jesse Cool of th
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It turns melons from sweet to savory
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Seed the melon, peel and cut into fork-sized chunks
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Seed the chile pepper (Anaheim or Jalapeno) and cut into thin strips
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Place the melon chunks in a bowl
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Sprinkle with vinegar, pepper strips, and cilantro and place in the refrigerator to chill for 20 minutes
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Drain off any juices that have collected, and serve the melon for breakfast or brunch
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California: Judith's Olney, 1991, Farm Market Cookbook (Doubleday, 0385410964) / Hanneman 1998 Jun