🫙 From the Spice Rack
Honey Curried Chicken
4 ea Chicken breasts; skin on 1/4 c Butter melted 1/4 c Honey 2 T Dijon mustard 3 t Curry powder or garam masala 2 x Hot pepper sauce 1 ea Clove garlic small crushed 2 T Soya sauce...
maineasy
Ingredients8 items
Ingredients
- 4ea chicken breasts; skin on
- 1/4cup butter melted
- 1/4cup honey
- 2tsp dijon mustard
- 3tsp curry powder or garam masala
- 2hot pepper sauce
- 1ea clove garlic small crushed
- 2tsp soya sauce
Directions
- 1
4 ea Chicken breasts
- 2
skin on 1/4 c Butter melted 1/4 c Honey 2 T Dijon mustard 3 t Curry powder or garam masala 2 x Hot pepper sauce 1 ea Clove garlic small crus
- 3
Combine all other ingredients and stir until smooth
- 4
Pour over chicken and refridgerate 1 hour
- 5
or more if you wish)
- 6
Drain into cup excess sauce and bake chicken, uncovered in 375 degree oven for 20 minutes
- 7
Turn chicken over and baste with remaining sauce, bake chicken another 20-30 minutes or until its tender and no pink remains, basting period
- 8
Serve with anything - rice, noodles, or baked potatoe