🫙 From the Spice Rack
Holiday Loaf (Helen)
3 1/2 c Brown rice, cooked 1/2 c Wild rice, cooked 2 c Soy milk 4 c Bread crumbs 2 c Walnuts, chopped 3 c Onion, finely chopped 2 c Celery, finely chopped 4 tb Parsley, chopped 4 t...
maineasy
Ingredients8 items
Ingredients
- 31/2 c brown rice, cooked
- 1/2cup wild rice, cooked
- 2cup soy milk
- 4cup bread crumbs
- 2cup walnuts, chopped
- 3cup onion, finely chopped
- 2cup celery, finely chopped
- 4tbsp parsley, chopped
Directions
- 1
3 1/2 c Brown rice, cooked 1/2 c Wild rice, cooked 2 c Soy milk 4 c Bread crumbs 2 c Walnuts, chopped 3 c Onion, finely chopped 2 c Celery,
- 2
I just used my rice cooker and cold water and it turned out great
- 3
Make cashew milk using 1/2 cup cashews blended with 1/2 cup water
- 4
Dissolve egg replacer in 2 Tbsp water
- 5
Place all ingredients into large bowl and mix together well
- 6
Press firmly into nonstick loaf pan and bake at 350 degree oven for 1 hour
- 7
Place serving plate on top and turn over letting loaf drop out onto plate
- 8
Serve with mushroom gravy, entered separately