🫙 From the Spice Rack
Herman's Corn Bread Stuffing
1/2 c Butter 5 Shallots, chopped 1 lg Onion, chopped 1/4 lb Chicken livers, chopped 1/2 c Pine nuts, toasted 1/4 c Sliver almonds, toasted 1 cl Garlic, minced 1/2 c Dry white wine ...
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Ingredients8 items
Ingredients
- 1/2cup butter
- 5shallots, chopped
- 1large onion, chopped
- 1/4lbchicken livers, chopped
- 1/2cup pine nuts, toasted
- 1/4cup sliver almonds, toasted
- 1cl garlic, minced
- 1/2cup dry white wine combined with
Directions
- 1
1/2 c Butter 5 Shallots, chopped 1 lg Onion, chopped 1/4 lb Chicken livers, chopped 1/2 c Pine nuts, toasted 1/4 c Sliver almonds, toasted 1
- 2
Melt butter in large skillet over medium-high heat
- 3
Add shallot and onion and cook until soft
- 4
Add chicken livers, nuts and garlicand continue cooking, stirring constantly, until livers are just firm
- 5
Stir in wine-fruit mixtue and cook over high heat for 2 minutes
- 6
Turn into large mixing bowl and blend in remaining ingredients
- 7
Ahead: Stuffing can be prepared up to 3 days ahead
- 8
Cover and store in refrigerator, or freeze up to 1 month