🫙 From the Spice Rack

Herbed Cornbread Dressing, Part 1 Of 2

Name: Herbed Cornbread Dressing, Part 1 Of 2
Ingredients: 1/2 cup flour, all-purpose; 1 tsp salt; 2 tbsp baking powder; 1 egg (lightly beaten); 3 tbsp vegetable oil; 1 cup milk; 1 small onion, quartered; 12 cup water

1/2 c Flour, all-purpose 1 ts Salt 2 tb Baking powder 1 Egg (lightly beaten)

maineasy

Ingredients8 items

Ingredients

1/2cup flour, all-purpose
1tsp salt
2tbsp baking powder
1egg (lightly beaten)
3tbsp vegetable oil
1cup milk
1small onion, quartered
12cup water

Directions

1
CORNBREAD--------------------------------- 1 1/2 c Cornmeal, yellow 1/2 c Flour, all-purpose 1 ts Salt 2 tb Baking powder 1 Egg (lightly bea
2
Preheat oven to 425 degrees F
3
Thinly coat the bottom of a standard Pyrex pie plate, or 9-inch square baking pan, with vegetable oil
4
Put pan in oven while it is preheating and you are mixing the cornbread batter
5
In a mixing bowl, blend together the cornmeal, flour, salt and baking powder
6
Stir in the egg and about 3 T vegetable oil
7
Add milk and mix thoroughly by hand
8
The consistency should be a thick, but not "doughy," liquid

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