🫙 From the Spice Rack
Hawaiian Venison
1 lb Boneless Elk/Deer round stk 1/4 c Flour 2 tb Margarine or butter 1/2 c Boiling water 1 ts Salt 2 Or 3 green peppers 1/2 c Pineapple chunks
chinesemaineasy
Ingredients8 items
Ingredients
- 1lbboneless elk/deer round stk
- 1/4cup flour
- 2tbsp margarine or butter
- 1/2cup boiling water
- 1tsp salt
- 2or 3 green peppers
- 1/2cup pineapple chunks
- 1/2cup pineapple juice
Directions
- 1
1 lb Boneless Elk/Deer round stk 1/4 c Flour 2 tb Margarine or butter 1/2 c Boiling water 1 ts Salt 2 Or 3 green peppers 1/2 c Pineapple chu
- 2
Brown meat cubes on all sides in hot fat
- 3
Add water and salt
- 4
Simmer gently until meat is tender
- 5
Clean green peppers and cut into 1-inch squares
- 6
Boil 10 minutes and drain
- 7
Add pepper squares and pneapple chunks to browned meat
- 8
SAUCE: Combine cornstarch, pineapple juice, vinegar, sugar and soy sauce and cook until sauce is clear and thick