🫙 From the Spice Rack
Halibut Stir-Fry
2 ts Sesame oil 1 lb Halibut or lean fish -steaks, cut into l-inch -pieces 1 md Onion, thinly sliced 3 Cloves garlic, finely -chopped 1 ts Finely chopped gingerroot 1 pk (10 ounces...
maineasy
Ingredients5 items
Ingredients
- 2tsp sesame oil
- 1lbhalibut or lean fish
- 3Clovegarlic, finely
- 1package (10 ounces) frozen
- 1tbsp lemon juice
Directions
- 1
2 ts Sesame oil 1 lb Halibut or lean fish -steaks, cut into l-inch -pieces 1 md Onion, thinly sliced 3 Cloves garlic, finely -chopped 1 ts F
- 2
Heat oil in 10-inch nonstick skillet over medium-high heat
- 3
Add fish, onion, garlic, gingerroot and asparagus
- 4
Stir-fry 2 to 3 minutes or until fish almost flakes with fork
- 5
Carefully stir in remaining ingredients
- 6
heat through
- 7
Serve with additional soy sauce if desired
- 8
4 servings