🫙 From the Spice Rack
Gumbo Ii
2 lb Shrimp, chicken, or crawfish 1 Stick oleo 1 lg Onion, chopped 1 Stalk celery, chopped 3 qt Water 1 tb Green onions 2 cn Tomatoes 2 c Okra, cut up 2 tb Oil 4 tb Flour 1 lg Bell...
maineasy
Ingredients8 items
Ingredients
- 2lbshrimp, chicken, or crawfish
- 1Stickoleo
- 1large onion, chopped
- 1stalk celery, chopped
- 3qt water
- 1tbsp green onions
- 2can tomatoes
- 2cup okra, cut up
Directions
- 1
2 lb Shrimp, chicken, or crawfish 1 Stick oleo 1 lg Onion, chopped 1 Stalk celery, chopped 3 qt Water 1 tb Green onions 2 cn Tomatoes 2 c Ok
- 2
do not burn
- 3
add oleo anbd flour
- 4
Make roux
- 5
Add onion, celery, bell pepper and garlic
- 6
Saute until soft
- 7
Add water and Worcestershire sauce
- 8
Add the tomatoes