Gulf-Style Creole Fish
2 T Butter or margarine 1/2 c Green bell pepper,chopped 1/4 c Onion,finely chopped 1 lb Turbot or other white fish 1 cn Tomatoes,stewed(14.5oz) 1 cn Tomato paste(6oz) 1/2 c Sliced ...
Ingredients
- 2tsp butter or margarine
- 1/2cup green bell pepper,chopped
- 1/4cup onion,finely chopped
- 1lbturbot or other white fish
- 1can tomatoes,stewed(14.5oz)
- 1can tomato paste(6oz)
- 1/2cup sliced mushrooms
- 11/2 t creole seasoning blend
Directions
- 1
2 T Butter or margarine 1/2 c Green bell pepper,chopped 1/4 c Onion,finely chopped 1 lb Turbot or other white fish 1 cn Tomatoes,stewed(14.5
- 2
Melt butter in a large skillet over medium heat
- 3
add bell pepper and onion and cook 6 to 8 minutes or until tender, stirring occasionally
- 4
Add fish and cook 5 minutes or until fish is opaque, stirring occasionally
- 5
Stir in tomatoes, tomato paste, mushrooms and seasoning
- 6
Bring to a boil, reduce heat and simmer 10 to 15 minutes or until slightly thickened
- 7
Stir in minced clams and cook, uncovered, 2 minutes until thoroughly heated, stirring occasionally
- 8
Serve with rice, garnished with lemon wedges.