🫙 From the Spice Rack
Greek Lemon Soup
2 cans chicken broth 1 medium skinless boneless chicken breast halves -- (about 6 ounces) 1 small onion -- peeled 2 whole cloves 1 medium carrot, peeled and cut into 2" pieces 1 me...
maineasy
Ingredients8 items
Ingredients
- 2canchicken broth
- 1medium skinless boneless chicken breast halves -- (about 6
- 2whole cloves
- 1medium carrot, peeled and cut into 2" pieces
- 1medium celery stalk, cut into 2" pieces
- 2/3cuplong-grain rice
- 3large eggs
- 1/3cupfresh lemon juice
Directions
- 1
2 cans chicken broth 1 medium skinless boneless chicken breast halves -- (about 6 ounces) 1 small onion -- peeled 2 whole cloves 1 medium ca
- 2
Reduce heat to low
- 3
cover and simmer 10 minutes
- 4
With slotted spoon, remove chicken and vegetables from saucepan
- 5
discard vegetables
- 6
Cool chicken until easy to handle, then shred into thin strips
- 7
set aside
- 8
Add rice to simmering broth