Golden Zucchini, Etc. Balti
1 Yellow zucchini/courgette 1 Onion 1 Yellow or Orange Pepper 2 Small Red or Yellow Tomatoes 1 Clove Garlic 1/4 ts Turmeric 1/4 ts Chopped chilies (dried) 1 Small Cayenne chili 1 c...
Ingredients
- 1yellow zucchini/courgette
- 1onion
- 1yellow or orange pepper
- 2small red or yellow tomatoes
- 1Clovegarlic
- 1/4tsp turmeric
- 1/4tsp chopped chilies (dried)
- 1small cayenne chili
Directions
- 1
1 Yellow zucchini/courgette 1 Onion 1 Yellow or Orange Pepper 2 Small Red or Yellow Tomatoes 1 Clove Garlic 1/4 ts Turmeric 1/4 ts Chopped c
- 2
Heat oil in karahi
- 3
Saute onions until transparent: add turmeric, garlic and chopped dried chilies, and saute for another minute (be careful not to let the garl
- 4
Reheat oil slightly
- 5
Slice half the zucchini/courgette into rounds: chop the rest into "matchsticks"
- 6
Slice and roughly chop the tomatoes: seed and chop the peppers and chili
- 7
Quickly stirfry all these vegetables for about two minutes or until partially cooked: add the onions and garlic again, then the balti sauce
- 8
Cook for about 5-10 more minutes until you like the consistency