🫙 From the Spice Rack
Gobi Dal - Lentils with Cauliflower
1/2 lb Masoor Dal (Pink Lentils) 1 sm Cauliflower 2 md Onions, finely chopped 1/2 c Ghee or Oil 1 ts Ground Chili 2 ts Freshly Ground Black Pepper 1/2 tb Ground Cumin 1/2 tb Ground...
maineasy
Ingredients8 items
Ingredients
- 1/2lbmasoor dal (pink lentils)
- 1small cauliflower
- 2medium onions, finely chopped
- 1/2cup ghee or oil
- 1tsp ground chili
- 2tsp freshly ground black pepper
- 1/2tbsp ground cumin
- 1/2tbsp ground coriander
Directions
- 1
1/2 lb Masoor Dal (Pink Lentils) 1 sm Cauliflower 2 md Onions, finely chopped 1/2 c Ghee or Oil 1 ts Ground Chili 2 ts Freshly Ground Black
- 2
Heat the Ghee or Oil in a large saucpan and fry the Onions
- 3
When they soften add the Chili, Pepper, Cumin, Coriander, and Turmeric
- 4
Stir in well and cook for 30 seconds or so
- 5
Add the Lentils
- 6
Stir well to ensure that each grain is coated and add the Lemon Juice
- 7
Cut the Cauliflower into small florets and add to the pan
- 8
Add the Chicken Stock and the Coconut