🫙 From the Spice Rack

Goan Style Hot and Sour Pork

Name: Goan Style Hot and Sour Pork
Ingredients: 2 tsp whole cumin seeds; 2 hot, dried red chilies; 1 tsp black pepper corns; 1 tsp cardamom seeds; 3 in stick cinnamon; 1 1/2 ts black mustard seeds; 1 tsp fenugreek seeds; 5 tbsp white wine vinegar

2 ts Whole cumin seeds 2 Hot, dried red chilies 1 ts Black pepper corns 1 ts Cardamom seeds 3 In stick cinnamon 1 1/2 ts Black mustard seeds 1 ts Fenugreek seeds 5 tb White wine vi...

maineasy

Ingredients8 items

Ingredients

2tsp whole cumin seeds
2hot, dried red chilies
1tsp black pepper corns
1tsp cardamom seeds
3in stick cinnamon
11/2 ts black mustard seeds
1tsp fenugreek seeds
5tbsp white wine vinegar

Directions

1
2 ts Whole cumin seeds 2 Hot, dried red chilies 1 ts Black pepper corns 1 ts Cardamom seeds 3 In stick cinnamon 1 1/2 ts Black mustard seeds
2
Put the ground spices in a bowl
3
Add the vinegar, salt and sugar
4
Mix and set aside
5
Heat the oil in a wide, heavy pot over a medium flame
6
Put in the onions
7
Fry, stirring frequently, until the onions turn brown and crisp
8
Remove the onions with a slotted spoon and put them into the container of an electric blender or food processor

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