🫙 From the Spice Rack
Goan Pork Vindaloo In Pungent Brown Sauce
2 lb Boneless pork shoulder 1 1/2 Piece tamarind pulp (see -note) 14 Dried red chile peppers, -seeded, coarsely chopped 1 1/2 Sticks cinnamon 20 Cloves teaspoons Coriander -seeds 2...
indianmaineasy
Ingredients8 items
Ingredients
- 2lbboneless pork shoulder
- 11/2 piece tamarind pulp (see
- 20Cloveteaspoons coriander
- 2tsp black mustard seeds
- 3/4tsp black pepper corns
- 2tbsp minced fresh ginger
- 2tbsp minced garlic
- 1/2cup cider vinegar
Directions
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2 lb Boneless pork shoulder 1 1/2 Piece tamarind pulp (see -note) 14 Dried red chile peppers, -seeded, coarsely chopped 1 1/2 Sticks cinnamo
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Some of the things I marked then, I find myself discarding now
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Some of the stuff that didn't interest me at the time, I'm scanning to save
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This one was on the list then and is still on the list
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Trim the meat and cut into 3/4-inch pieces
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Place the tamarind in a nonmetallic bowl
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pour in 1 1/2 cups hot water and let soak at least 1 hour
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Work the tamarind with fingers to squeeze out as much pulp and juice as possible