🫙 From the Spice Rack
Glutinous Rice with Ham and Dried Shrimp
3 c Glutinous rice, washed and -soaked 2 hours, then -drained 3 c Water 1/2 c Slivered ham 1/4 c Dried shrimp, soaked to -soften 4 Dried forest mushrooms, -soaked to soften and cut...
chinesesideeasy
Ingredients3 items
Ingredients
- 3cup glutinous rice, washed and
- 1/2cup slivered ham
- 1/4cup dried shrimp, soaked to
Directions
- 1
3 c Glutinous rice, washed and -soaked 2 hours, then -drained 3 c Water 1/2 c Slivered ham 1/4 c Dried shrimp, soaked to -soften 4 Dried for
- 2
Many Chinese cat it in the winter time because its high protein content keeps them warm
- 3
Place rice in a heat proof earthen pot
- 4
Add water and bring to boil
- 5
Lower heat to medium and cook, uncovered, until all water is absorbed
- 6
Combine remaining ingredients and place on top of rice
- 7
Cover and cook at lowest heat for 20 minutes
- 8
Let stand for 10 minutes before serving