Glutinous Rice

Directions

1. 1

   3 lb Glutinous rice 3 c Coconut milk 1 tb Salt 1 c Sugar 2 Fresh mangos (optional) Soak the rice overnight in cold water

2. 2

   Drain the rice and then STEAM it for 20 minutes

3. 3

   While the rice is cooking, bring the other ingredients to a boil in a suitable saucepan

4. 4

   Put the steamed rice in a large bowl and pour the coconut milk mixture over it

5. 5

   Let it stand for a while so the rice can absorb the liquid

6. 6

   You may then eat it as is, or, as we prefer, introduce large chunks of freshly peeled mango fruit

7. 7

   This dish has been a hit everytime we serve it! It was originally posted on this Board back in May, 1990, by James Weeks

8. 8

   Thanks again if you're still out there Jim!)