🫙 From the Spice Rack
Gluten Free Steamed Apricot Bread
3/4 c Rolled oats 2/3 c Brown rice flour 1/4 c Amaranth flour 1 ts Baking soda 1/2 c Almonds 3/4 c Boiling water 1/3 c Molasses or honey 1/2 ts Pure almond extract 1/2 c Dried apri...
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Ingredients8 items
Ingredients
- 3/4cup rolled oats
- 2/3cup brown rice flour
- 1/4cup amaranth flour
- 1tsp baking soda
- 1/2cup almonds
- 3/4cup boiling water
- 1/3cup molasses or honey
- 1/2tsp pure almond extract
Directions
- 1
3/4 c Rolled oats 2/3 c Brown rice flour 1/4 c Amaranth flour 1 ts Baking soda 1/2 c Almonds 3/4 c Boiling water 1/3 c Molasses or honey 1/2
- 2
Grind the almonds to a fine powder in a blender
- 3
Gradually add enough water to bring the level up to 1 cup
- 4
With the machine running, add the molasses or honey and almond extract
- 5
Add the apricots and process with a few on/off turns to chop them
- 6
do not puree
- 7
Pour the liquid mixture into the flour bowl
- 8
Stir to mix