Gingered Shrimp& Noodle Soup
-with real chicken broth 4 1/2 c Water 2 tb Rice wine vinegar 1/2 ts Ground ginger, or 1 1/2 ts Chopped fresh ginger 1 d Dried red pepp...
Ingredients
- 2tbsp rice wine vinegar
- 1/2tsp ground ginger, or
- 11/2 ts chopped fresh ginger
- 1d dried red pepper flakes
- 1lbmedium uncooked shrimp,
- 2ozradishes, sliced (about 1/3
Directions
- 1
Stephen Ceideburg 1 Envelope noodle soup mix -with real chicken broth 4 1/2 c Water 2 tb Rice wine vinegar 1/2 ts Ground ginger, or 1 1/2 ts
- 2
Cover and bring to a boil, then simmer uncovered, stirring occasionally, 1 minute
- 3
Stir in shrimp, sugar snap peas and radishes
- 4
Simmer, stirring occasionally, 4 minutes or until shrimp are pink and vegetables are tender-crisp
- 5
Microwave directions: In 3-quart microwave-safe casserole, combine water, vinegar, ginger and dried red pepper flakes
- 6
Microwave covered on high for 10 minutes or until boiling
- 7
Stir in noodle soup mix, shrimp, sugar snap peas and radishes
- 8
Microwave covered 4 minutes or until shrimp turn pink