🫙 From the Spice Rack

Gingered Shrimp

Name: Gingered Shrimp
Ingredients: 1 lb large shrimp, shelled &; 2 tbsp soy sauce; 2 tbsp mirin (syrupy rice wine); 1 tbsp oriental sesame oil; 1/2 tsp hot chili oil; 1/2 tsp finely grated orange peel; 1/4 tsp finely grated lemon peel; 3/4 cup chicken broth

1 lb Large Shrimp, Shelled & Deveined 2 lg Green Onions Minced 2 tb Soy Sauce 2 tb Mirin (Syrupy Rice Wine) 1 tb Oriental Sesame Oil 1/2 ts Hot Chili Oil 1/2 ts Finely Grated Orang...

maineasy

Ingredients8 items

Ingredients

1lblarge shrimp, shelled &
2tbsp soy sauce
2tbsp mirin (syrupy rice wine)
1tbsp oriental sesame oil
1/2tsp hot chili oil
1/2tsp finely grated orange peel
1/4tsp finely grated lemon peel
3/4cup chicken broth

Directions

1
1 lb Large Shrimp, Shelled & Deveined 2 lg Green Onions Minced 2 tb Soy Sauce 2 tb Mirin (Syrupy Rice Wine) 1 tb Oriental Sesame Oil 1/2 ts
2
Pieces 2 Green Onions, Cut Into Match-Stick Julienne 1 1/2 c Long-Grain Rice Cooked Orange Peel Julienne Mix First 1O Ingredients in Medium
3
Cover & Refrigerate 2 OR 3 Hours, Turning Occasionally
4
Mix 1/2 C
5
Broth, Sherry & Cornstarch in Small Bowl
6
Coat Heavy Large Skilled With Spray Generously
7
Sesame Oil & Heat Over High Heat
8
Add Shirmp With Marinade & Stir Fry Until Shrimp Just Turn Pink, About 2 Min

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