Gingerbread Rice-Bran Muffins
1 1/2 c Rice bran 1/4 c Raisins 3/4 c All-purpose flour or Whole-wheat flour 1/2 c Hot water 1 1/2 T Baking powder 3/4 c Molasses 3/4 t Ginger 2 T Corn syrup 3/4 t Cinnamon 2 Egg w...
Ingredients
- 11/2 c rice bran
- 1/4cup raisins
- 3/4cup all-purpose flour or
- 11/2 t baking powder
- 3/4cup molasses
- 3/4tsp ginger
- 2tsp corn syrup
- 3/4tsp cinnamon
Directions
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1 1/2 c Rice bran 1/4 c Raisins 3/4 c All-purpose flour or Whole-wheat flour 1/2 c Hot water 1 1/2 T Baking powder 3/4 c Molasses 3/4 t Ging
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Kowalski, pg290
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The only change I made was 2 Tbsp corn syrup instead of 2 Tbsp canola oil
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Oh, AND this is the only ff muffin recipe I have made where the muffins don't stick to the paper cups when you eat them right out of the ove
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Mix dry ingredients, including raisins, together in a large bowl
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Mix moist ingredients in a blender and then add to dry ingredients
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Pour batter into muffin pans lined with paper baking cups
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Bake about 13 minutes